Caution: **This recipe has been generated specifically for the needs of a 15kg adult male French Bouledogue. It is therefore perfectly suited to its weight and condition. Be careful not to make this recipe for another dog with different needs. Want to adapt this recipe to your dog's needs? Do not hesitate to create a free account on Dogocook.
Shopping list
- 278 gr of Fennel
- 240 gr of Cod
- 60 gr of Quinoa (= 15 gr in dry)
- 13 gr of Alpha Mix
- 9 ml of OmegaMix (5 squeezes on the pump)
Instructions
1. Cut the fish into small or large pieces depending on the size of your dog. Cook the fish at 80 degrees for 10 to 15 minutes (the water simply should not boil), so you avoid protein denaturation and the nutrients are well preserved.
2. Cook the quinoa well, possibly at the end with the other ingredients so that it absorbs the juices.
3. Cut the fennel into pieces and cook
4. Do not Cook the AlphaMix and add it at the end and mix it in Do not Cook the Omegamix and add it at the end and mix it in.
Conservation
The food you cook for your dog will last for about a week in the fridge. You can also freeze portions.
The nutrition point
Fennel belongs to green vegetables and provides a calm digestive system.
